THE BOOK: Russet, 100 years of ratafia

The origins of the Ratafia are related at the beginning of the medical and digestive old prescribes, made in those days in the monasteries from the wisdom of the monks. The ancient and complex preparation of this liqueur has been passed on through generations. In the popular field, it spreads in many spots of Europe, places always very specials, where it's qualified as native of the zone oddly, and with benefits closely a miraculous brew.

Achieved the century of “Cal Russet” and after this long time making liqueur, we thought it was the moment to talk about the Ratafia and to compile in a book, all the information about this singular liqueur and its preparation.