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ANNA FONT - Olot |
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- Salad of gírgoles (type of mushroom) ben bé d'Olot |
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ANTONYITA CANTALOZELLA - Santa Coloma de Farners |
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- Soup of small red scorpion fish and ratafia Russet |
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- Carpaccio of siurenys (boletus aereus) and truffle with fritter of patatoes and ratafia |
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- Chicken with wine to caramel of ratafia Russet |
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- Veal with juniper-berry, goat cheese and ratafia Russet |
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- Autumn pie of pomegranade with ratafia Russet |
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- Pudding of chestnut with boiling down of ratafia Russet |
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PILAR FERRÉS - Olot |
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- Sinergia garrotxina |
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- Carba russets |
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CONSOL GÜELL - Santa Pau |
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- Pork steak with ratafia Russet |
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MARIÀ CODINA - Olot |
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- Figs of boratosca |
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GINEBRA CODINA - Olot |
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- Panellets del pont |
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XAVIER BULBENA - La Vall del Bac |
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- Farinetes d'artista |
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BERNAT GIBERT - Santa Pau |
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- Pie of Bernat |
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RITA FERNÁNDEZ - Olot |
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- Fritters of the Garrotxa |
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